A Guide to Start Food Truck Catering

4 min read

Before stepping into the competitive industry of food catering, you need intensive planning and strategy. Along with a business plan, you need a viable financial plan and a strong marketing strategy before setting up your truck.

Entrepreneurs who are interested in entering the food business, but want to avoid purchasing expensive restaurant locations, often opt for a food truck for catering as they are much more affordable. Moreover, having not to worry about gorgeous decorations or managing large staff, you can focus on what’s more important: food!

To establish a food truck catering business requires a lot of effort on the owner’s part. You will have invested too much money and time for it to be just another short-lived endeavor. To establish a successful food truck catering, we suggest that you consider the following steps before forging ahead.


A Guide to Start Food Truck Catering

1. Research Target Market

Research Target Market

Just like any other business, the first thing you need to do in the planning process of the food truck catering business is research; you need to know about the city’s laws and requirements for the catering business.

Afterward, you need to evaluate available space where you can set up, and check out the competition in the market. Although food trucks offer the advantage of mobility, you need to have a home base where you would park on a regular basis. This would help customers to find you easily. Before you decide when and where to park, you need to get a clear sense of local laws. It’s best if you can find a spot for yourself in or near the crowded locations of the city.

Once you have decided on a spot for yourself, look around and see what cuisines are being served by your competitors. Although you don’t want to go into a saturated catering business, you want to choose a niche that has widespread appeal. Visit other food trucks; see what dishes have more popularity and what the peak hours are. After you have considered all these aspects, proceed to make a decision for your food truck catering business.

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2. Choose a Niche and Name for Your Food Truck Business

Choose a Niche and Name for Your Food Truck Business

Having researched the target market, you would have a clear idea of spaces and cuisines that are available. Now comes the point where you add up all the gathered information to customize your food truck. This step would include choosing a cuisine, a name, and designing a logo. You should consider the demand of consumers before choosing a niche. Some popular food truck concepts in most regions are pizza, gourmet burger, local cuisine, organic food, etc.

While naming your food truck catering business, keep the following tips in mind:

  • Choose a unique name; you don’t want to violate a trademark.
  • Project your cuisine concept and theme in the name
  • The name should be catchy and easy

Once that is done, you will need a logo to establish your business. Design an exciting logo while keeping in mind that this logo will be used on your truck, business cards, menu cards, and social media.


3. Create a Business Plan

Create a Business Plan

Having built a concept for your food truck catering business, it’s time to put the concept on paper, and map out an elaborate business plan. Your vision to start, run, and grow your business is reflected in the business plan.

The business plan should include the following:

  • Description of your business: Include your concept and theme, present stance, and future possibilities.
  • Market analysis: Where you would analyze your competition, and identify the market trends.
  • Product line planning: Include details of your cuisine and menu, along with pricing.
  • Organization plan: Map out staffing along with the responsibilities of each role
  • Marketing strategy: Describe how you will promote your business, and market your food.
  • Financial planning: State the possible expenses very precisely, and how you plan on having them funded. Breakdown your projected profits and losses for at least a couple of years.

These steps would ensure that you have prepared a proper business plan and you’re ready to begin your venture.


4. Get Licensed and Permitted

Get Licensed and Permitted

For your food truck catering business, you will need two types of permits: business permit and food service license. The guidelines for food service permits are different in different regions. But the general scenario is that your food truck will go under inspection by a civil servant, to check the hygiene and health standards of your food truck.

Depending on where you are based, you might need additional licenses like Health Permit, Parking Permits, Food Safety Certification, and such.


5. Finance Your Food Truck Catering

Finance Your Food Truck Catering

At this point, estimate the startup cost for your food truck catering business and begin the funding process. If you don’t have the available capital required to start your business, you might ask lenders for a loan. You will have to show them a business plan before they issue a loan. Hence, thorough financial planning is required.

The planning should also include how and when you will return the borrowed money. So your financial projection should include how much revenue you need to make each month.


6. Prepare Designs

Prepare Designs

To stand out in the eyes of customers, you need attractive designs for your food truck. The best place to start is your menu board; the first thing that customers want to see is what food you are serving. The layout and design of the menu board will depict your business and brand. So it’s important that you prepare an appealing design.


7. Purchase and Decorate Your Food Truck

Purchase and Decorate Your Food Truck

Purchasing the right food truck for your food catering business is crucial. You need to consider your budget, size requirement, designs, and of course, quality. Make sure it is well-equipped to fit all the kitchen appliances that you will need.

After purchasing the food truck, paint it, and decorate the truck in a manner that would represent your business theme and brand.


8. Promote Your Business

Promote Your Business

Once you have your plans ready, truck designed, and location set you should begin marketing your food truck catering business. Attract your prospective customers with appealing flyers, social media posts, and even the truck itself. Ask your friends to help you out by spreading the word. Include details of your location and hours in the posts so that customers can find you without hassle.


To sum up, if opening your own food truck catering business is your dream, it is time to bring that to reality. Follow the steps that we have suggested and you will surely see fruit. We can’t wait to see your food truck in the streets. Best of luck!

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